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I made sherbert marshmellow cones using your recipe for 60 miners {remote Australia}the big kids loved it,i added jelly crystals for flavour

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Darrell Hennessey July 21, 2006

This is sheer magic, tastes just like the sherbert straws of my childhood. With the ingredients all in the same measure, it's a very simple thing to make different quantities to suit. I'll be taking this to this weekends gettogether for dipping fruit into.

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Katika December 19, 2007

My momused to make this - glad to see it revived. I'll try to remember to give it a try. Only thing - be prepared for raised eyebrows if you buy citric acid from the pharmacist. Apparently it is used to cut heroin(?)

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Sherrie-pie March 01, 2006
Sherbet