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    You are in: Home / Recipes / Sherbet Recipe
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    Sherbet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2006

      I made sherbert marshmellow cones using your recipe for 60 miners {remote Australia}the big kids loved it,i added jelly crystals for flavour

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      This is sheer magic, tastes just like the sherbert straws of my childhood. With the ingredients all in the same measure, it's a very simple thing to make different quantities to suit. I'll be taking this to this weekends gettogether for dipping fruit into.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      My momused to make this - glad to see it revived. I'll try to remember to give it a try. Only thing - be prepared for raised eyebrows if you buy citric acid from the pharmacist. Apparently it is used to cut heroin(?)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sherbet

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 653.5
     
    Calories from Fat 1
    34%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3758.8 mg
    156%
    Total Carbohydrate 167.3 g
    55%
    Dietary Fiber 0.0 g
    0%
    Sugars 164.4 g
    657%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    citric acid

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