READY IN: 5mins
Recipe by Missy Wombat


Top Review by Darrell Hennessey

I made sherbert marshmellow cones using your recipe for 60 miners {remote Australia}the big kids loved it,i added jelly crystals for flavour

Ingredients Nutrition


  1. Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.
  2. Sift the icing sugar into a bowl.
  3. Add citric acid and bicarbonate of soda and mix well.
  4. Grind the contents to a fine powder with the back of a spoon.
  5. Store in an airtight container.
  6. Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a