Sherbat (Lemon Drink Cooler)

Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Squeeze juice from the 2 lemons and reserve juice.
  2. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
  3. When sugar is completely dissolved, strain and serve the herbat in frosty glasses.

Reviews

(2)
Most Helpful

Oh!! This is awesome!! Can't thank you enough for this one. It deserves much more than 5 stars, probably a hundred! Its so refreshing and the flavour is wonderful, so wonderful! Thank you so much for this cooler. It being summer in Oman, I'm going to be making this over and over again! :)

Charishma_Ramchandani April 11, 2002

Hey Dancer! I made this drink today and put everything into the saucepan excluding the crushed ice. Put in fridge and then served over ice. Very refreshing but the rose water was a bit strong. Still very good though! Thanks!

Ang11002 April 06, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a