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    You are in: Home / Recipes / Sheppard's / Shepherd's Pie With a Twist Recipe
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    Sheppard's / Shepherd's Pie With a Twist

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2010

      This is a definite favorite now in our house. My honey went back for more and just couldn't stop eating it. I had a hard time stopping too. I did add a nice layer of colby/jack cheese under the layer of potatoes. I also made garlicky mashed potatoes since we love garlic.

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    • on August 24, 2009

      I admit, I was a bit skeptical about this recipe. I mean, come on 2 cans of Vegetable Beef soup. Now that's way too easy. IT WAS GREAT!!! I will be making it again and thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      Was really great! I was so lazy and glad to see such a simple recipe that tasted so great. I did however spice the ground beef, and load the top with a nice sharp cheddar.

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    • on February 07, 2014

      When I cook taco's for the family, I purposely cook extra meat. Whatever meat is left over, I add a can of vegetable soup to it to make Sheppard's Pie. The meat has extra flavour.

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    • on July 26, 2011

      I made 1/2 the recipe and added eggplant (fried in with the beef). Awesome. Thank you! So easy :)

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    Nutritional Facts for Sheppard's / Shepherd's Pie With a Twist

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 109
    57%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 14.9 g
    29%

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