Sheppard's / Shepherd's Pie With a Twist

READY IN: 30mins
Recipe by Shannon Porter 2

This recipe actually came from my sister. I had to use up some ground beef and she suggested a favorite meal of hers to try. I did try it and I it gets made often in my house everyone loves it. It's easy to make and takes no time or effort I hope you all will enjoy.

Top Review by CelticLady

This is a definite favorite now in our house. My honey went back for more and just couldn't stop eating it. I had a hard time stopping too. I did add a nice layer of colby/jack cheese under the layer of potatoes. I also made garlicky mashed potatoes since we love garlic.

Ingredients Nutrition


  1. Brown 1 lb of Ground Beef in a pan until all cooked. Drain fat off Beef.
  2. In a baking dish pour the Ground Beef into it and add the 2 cans of Vegetable Soup to it. THERE IS NO NEED FOR WATER PLEASE DO NOT ADD WATER ALONG WITH THE SOUP. Stir all ingredients well. Spread evenly in pan.
  3. Add Mashed Potatoes to the top of the mixture in the pan and spread evenly over the mixture.
  4. Place in oven on 350 until heated all the way thru and the top is golden brown.

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