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    You are in: Home / Recipes / Shepherd's Pie (WW) Recipe
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    Shepherd's Pie (WW)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ellie_'s Note:

    We enjoyed this casserole which is only 5 points plus/serving. Recipe source: WW magazine (January 2013)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the topping

    For the filling

    Directions:

    1. 1
      To make topping: bring potatoes and enough water to cover to a boil over med high heat. Reduce heat and simmer until potatoes are tender (10 minutes). Drain. Set pan back over medium heat and add half and half, ginger and 1/2 teaspoon salt - cook 1 minutes. Remove from heat and add potatoes and mash.
    2. 2
      Preheat oven to 400 degrees F.
    3. 3
      Spray 2 quart casserole or baking dish with Pam.
    4. 4
      To make filling: Whisk together in a measuring cup or bowl the first 6 ingredients (broth - pepper) until smooth and set aside. In a large skillet over medium heat heat oil and then add onion, cooking until tender (5-10 minutes) and then add ground beef and spices (- cumin) and cook for another 2-5 minutes or until beef is no longer pink. Stir in broth mixture and frozen vegetables.
    5. 5
      Pour filling in baking dish and spread topping over mixture and then sprinkle with paprika.
    6. 6
      Bake for 20 minutes or until bubbling.

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    Ratings & Reviews:

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    Nutritional Facts for Shepherd's Pie (WW)

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 84
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.0 mg
    7%
    Sodium 1270.7 mg
    52%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.8 g
    19%
    Protein 10.5 g
    21%

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