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    You are in: Home / Recipes / Shepherd's Pie With Zucchini Recipe
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    Shepherd's Pie With Zucchini

    Shepherd's Pie With Zucchini. Photo by mersaydees

    1/2 Photos of Shepherd's Pie With Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    quikgourmet's Note:

    We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large fry pan over medium heat. Saute onion, red pepper, and garlic 3 minutes. Add zucchini and beef, breaking up beef with spoon. Cook stirring often, until meat loses red color (4 minutes). Stir in half the cheddar cheese, 1 t. salt, basil, and pepper. Reserve.
    2. 2
      Preheat oven to 450. Lightly grease 9 x 13 casserole. Bring water, milk, and 1 t. salt to boil. Stir in potato flakes; then beat in egg and rest of cheese. Remove from heat.
    3. 3
      Spread half of potato mixture in bottom of casserole. Spoon meat mixture over potatoes; spoon rest of potatoes on top. Sprinkle with parmesan cheese.
    4. 4
      Bake at 450 for 15 minutes. Broil for 3-5 to brown top; then let sit 5 minutes before cutting. (If made ahead, heat for 30 minutes at 350 or until center is warm. Then heat at 450 for 15 minutes to brown the top.).

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    Ratings & Reviews:

    • on October 03, 2009

      55

      This is such delicious comfort food and worth every bit of work. I had difficulty staying away from a second serving. I love the veggies in this. Thanks, quikgourmet, for a casserole I will make often! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie With Zucchini

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 218
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.8 g
    54%
    Cholesterol 152.9 mg
    50%
    Sodium 1114.0 mg
    46%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.4 g
    25%
    Protein 30.2 g
    60%

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