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    You are in: Home / Recipes / Shepherd's Pie With Squash and Potato Topping Recipe
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    Shepherd's Pie With Squash and Potato Topping

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    1 Total Reviews

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    • on February 18, 2007

      What an interesting dish! We have shepherd's pie all the time, but I love the fact that in this recipe you add green beans to the meat and butternut squash to the potato mixture. The only change I really made, aside from playing around with the spices (I never measure) is that I used soy milk so there wouldn't be any dairy in the dish. Good pie, perfect for our Sunday night supper! Thanks!

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    Nutritional Facts for Shepherd's Pie With Squash and Potato Topping

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 159
    38%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 85.4 mg
    28%
    Sodium 820.0 mg
    34%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 8.0 g
    32%
    Sugars 10.0 g
    40%
    Protein 22.5 g
    45%

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