Shepherd's Pie With Leftover Turkey

READY IN: 50mins
Recipe by Chicopee

This is from Weight Watchers with a little tweeking from me. Sooooo scrumptious. Worth 3 pts. per serving.

Top Review by KimRaber

I was looking for something a little different as a way to use up my turkey leftovers. My family loved this dinner, including 3 teenagers! I threw in some extra turkey because it didn't look like enough, and I would add even more next time. I think 2 cups of turkey would be a better amount to keep it thick. Also, I would have paid closer attention to the amount of sour cream and/or broth in the potatoes as mine ended up a little thin. Very tasty and I will use this recipe again!

Ingredients Nutrition

Directions

  1. Put potatoes in pan with water and cook until fork-tender.
  2. Drain potatoes; add sour cream and 1/2 c broth.
  3. Mash until smooth and set aside.
  4. Meanwhile, heat oil in large skillet over med-hi heat.
  5. Add onion, carrots and celery.
  6. Cook until soft; about 5 minute.
  7. Add garlic; cook 1 more minute.
  8. Add turkey and cook till warmed through.
  9. Add flour, thyme, salt and pepper; stir to coat.
  10. Add remaining broth and bring to simmer;simmer until mixture thickens, about 4 minute.
  11. Transfer turkey mixture to 9" casserole dish.
  12. Spread mashed potato over top and using the back of the spoon, make swirls on the top.
  13. Bake until potatoes are golden, about.
  14. 30 minutes @ 400 degrees.

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