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    You are in: Home / Recipes / Shepherd's Pie With Leftover Turkey Recipe
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    Shepherd's Pie With Leftover Turkey

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 03, 2007

      I was looking for something a little different as a way to use up my turkey leftovers. My family loved this dinner, including 3 teenagers! I threw in some extra turkey because it didn't look like enough, and I would add even more next time. I think 2 cups of turkey would be a better amount to keep it thick. Also, I would have paid closer attention to the amount of sour cream and/or broth in the potatoes as mine ended up a little thin. Very tasty and I will use this recipe again!

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    • on October 07, 2014

      I was looking for a way to use leftover turkey and we liked this so much sometimes I make chicken just to use this recipe. I have also used a lb of ground beef my family loves it. I sometimes use whatever veggies I have leftover or add frozen peas or corn to it. I always add more than a cup of turkey or chicken. It makes it's own gravy that seeps up over the mashed potatoes which you can see in my picture. That is a 9 X 11 pan I used.

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    • on November 27, 2010

      I made half the recipe and added a little more turkey and a small can of peas and carrots. This was super, like a pot pie with potato crust. Excellent for leftovers that are so diff from the original dinner. Thanks for posting Chicopee.

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    • on April 02, 2008

      Exactly what I was looking for a quick dinner. It tasted like a pot pie minus crust. Thanks for sharing, this a keeper.

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    Nutritional Facts for Shepherd's Pie With Leftover Turkey

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 11.0 g
    22%

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