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    You are in: Home / Recipes / Shepherd's Pie With Leftover Turkey Recipe
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    Shepherd's Pie With Leftover Turkey

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chicopee's Note:

    This is from Weight Watchers with a little tweeking from me. Sooooo scrumptious. Worth 3 pts. per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes in pan with water and cook until fork-tender.
    2. 2
      Drain potatoes; add sour cream and 1/2 c broth.
    3. 3
      Mash until smooth and set aside.
    4. 4
      Meanwhile, heat oil in large skillet over med-hi heat.
    5. 5
      Add onion, carrots and celery.
    6. 6
      Cook until soft; about 5 minute.
    7. 7
      Add garlic; cook 1 more minute.
    8. 8
      Add turkey and cook till warmed through.
    9. 9
      Add flour, thyme, salt and pepper; stir to coat.
    10. 10
      Add remaining broth and bring to simmer;simmer until mixture thickens, about 4 minute.
    11. 11
      Transfer turkey mixture to 9" casserole dish.
    12. 12
      Spread mashed potato over top and using the back of the spoon, make swirls on the top.
    13. 13
      Bake until potatoes are golden, about.
    14. 14
      30 minutes @ 400 degrees.

    Ratings & Reviews:

    • on December 03, 2007

      55

      I was looking for something a little different as a way to use up my turkey leftovers. My family loved this dinner, including 3 teenagers! I threw in some extra turkey because it didn't look like enough, and I would add even more next time. I think 2 cups of turkey would be a better amount to keep it thick. Also, I would have paid closer attention to the amount of sour cream and/or broth in the potatoes as mine ended up a little thin. Very tasty and I will use this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      55

      I made half the recipe and added a little more turkey and a small can of peas and carrots. This was super, like a pot pie with potato crust. Excellent for leftovers that are so diff from the original dinner. Thanks for posting Chicopee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      Exactly what I was looking for a quick dinner. It tasted like a pot pie minus crust. Thanks for sharing, this a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie With Leftover Turkey

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 11.0 g
    22%

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