Shepherd's Pie With Caramelized Onions
photo by Sharlene~W
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
For potatoes
- 2 lbs russet potatoes, peeled
- 2⁄3 cup milk
- 1⁄3 cup heavy cream
-
For Meat Filling
- 1 lb lean ground beef
- 1⁄4 teaspoon ground allspice
- salt
- fresh ground black pepper
- 2 onions, peeled and thinly sliced
- 1⁄4 cup water
- 2 cups frozen corn kernels
directions
- Steam potatoes in a steamer basket over boiling water until they are soft, 20 to 25 minutes.
- Meanwhile, mix ground beef in a bowl with allspice, salt and pepper to taste.
- Brown seasoned ground beef in a large skillet until it is almost cooked through, but still somewhat pink.
- Transfer to a medium-size bowl with a slotted spoon.
- Add the onions to the fat in the skillet, cover and cook, stirring frequently, until they are a deep golden to dark brown, about 10 minutes.
- The onions should get quite dark brown and caramelized. (Don't cook at too high of a heat, or they will burn).
- Add the water and stir, scraping browned bits from bottom of skillet.
- Add onions and the cooking liquid to the ground beef and stir until combined. Season to taste and set aside.
- Preheat the oven to 350°F.
- Mash the potatoes until they are completely smooth, adding the milk and cream as you mash them.
- Season to taste with salt and pepper. (The potatoes will be quite soft)
- Add corn to the meat mixture.
- Press mixture into a 9-inch glass pie plate or 8x8-inch glass baking pan.
- Spoon or pipe potatoes evenly over the mixture, making sure you completely and evenly cover the meat (don't pile in center).
- Bake until it is hot through, about 30 minutes.
- Remove from oven while you heat broiler.
- Broil about 2 inches from the heat until potatoes are golden brown on top, 3 to 4 minutes.
- Serve immediately.
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Reviews
-
Soooo good!! The only thing I did differently was to add some diced carrots and a little butter when I was carmelizing the onions. I didn't have any allspice so used a little garlic powder and some worcestershire sauce. My family will definitely be enjoying this one again and again! Thanks for sharing.
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WOW! This is excellent! Such a simple dish with loads of flavor ... The carmelized onions make all the difference in the world ... They put this one right over the top! I used plain ole canned corn and green beans and they worked just fine ... Bet any veggie a body prefers would work really well in this dish. Thanks for sharing this delicious recipe, Sharlene ... Definitely will be a regular around here! Laudee
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.