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    You are in: Home / Recipes / Shepherd's Pie With Caramelized Onions Recipe
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    Shepherd's Pie With Caramelized Onions

    Average Rating:

    4 Total Reviews

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    • on April 21, 2002

      This is quite good. I don't particularly care for this type of dish, but DH loves them so I made it for him and actually found myself liking it alot! I did add some shredded cheddar on top before broiling - other than that followed the recipe faithfully.

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    • on November 17, 2010

      Soooo good!! The only thing I did differently was to add some diced carrots and a little butter when I was carmelizing the onions. I didn't have any allspice so used a little garlic powder and some worcestershire sauce. My family will definitely be enjoying this one again and again! Thanks for sharing.

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    • on December 08, 2008

      This is a great recipe. We did tweak it a little and added garlic and cayenne pepper seasoning to the meat and the potatoes, and also topped it with shredded sharp cheddar cheese. We all enjoyed it and will have it again in the future. Thanks!

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    • on March 15, 2005

      WOW! This is excellent! Such a simple dish with loads of flavor ... The carmelized onions make all the difference in the world ... They put this one right over the top! I used plain ole canned corn and green beans and they worked just fine ... Bet any veggie a body prefers would work really well in this dish. Thanks for sharing this delicious recipe, Sharlene ... Definitely will be a regular around here! Laudee

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    Nutritional Facts for Shepherd's Pie With Caramelized Onions

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.8 g
    Cholesterol 71.0 mg
    Sodium 80.8 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 5.0 g
    Sugars 2.7 g
    Protein 21.3 g

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