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    You are in: Home / Recipes / Shepherd's Pie (Wicked Good) Recipe
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    Shepherd's Pie (Wicked Good)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 17, 2011

      Ohh soo very good! As it is only my hubby and I everything was halved right down the center.I did add 1/2 cp red wine to the meat and veggies to deglaze the pan before adding the flour.I used a can of cream corn instead of frozen because thats how I grew up eating this dish... just personal preference.I loved the fact that this one had celery,peas,and corn.I am always trying to get more veggies in.Also,loved the brown potato spots on top!Will make many more times!

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    • on January 09, 2011

      This was fabulous! My kids, currently on a brocolli kick, insisted on adding it into the mix. We also dotted the top with homemade bicuit mix (bisquick) and baked this in a large baking dish rather than pie pans. They (kids and hubby) would have licked the plates and the baking dish clean given half a chance. Very yummy but not overfilling. This may be the first recipe my 8 year old learns to cook from memory, thank you!!

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    • on August 12, 2009

      Don' be intimidated by the amount of ingredients in this, it is really good. I cut the recipe in half which made it perfect for us, it is a must try! Thanks for posting !

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    Nutritional Facts for Shepherd's Pie (Wicked Good)

    Serving Size: 1 (578 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 734.5
     
    Calories from Fat 356
    48%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.3 g
    91%
    Cholesterol 129.0 mg
    43%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.0 g
    20%
    Protein 35.7 g
    71%

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