1 Review

I used chopped leg of lamb, shredded carrots, pearl onions and put blue cheese in the potato crust. I also slow cooked my lamb and veggies for five and a half hours so it got extra tender. I'd recommend using a roux or some sort of thickening agent, as mine came out a tad runny. Still it was very good. Thanks for sharing the recipe.

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Glutton February 18, 2008
Shepherd's Pie W/Lamb