Shepherd's Pie W/Lamb
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs ground lamb, browned drained
- 1⁄2 cup peas (canned)
- 1⁄2 carrot (canned)
- 1⁄2 cup chopped red onion
- 1⁄2 cup chopped celery
- 1⁄2 cup shredded swiss cheese
- 1⁄2 cup sliced mushrooms
- 3 cups mashed red potatoes
- 1⁄8 cup sour cream
- 1 egg yolk
directions
- preheat oven 350°F.
- pour cooked lamb into bottom of 9x13 pan and top with veggies
- whip potatoes with Swiss cheese & yolk & sour cream.
- spread over meat
- bake 30 min or until potatoes are brown.
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Reviews
-
I used chopped leg of lamb, shredded carrots, pearl onions and put blue cheese in the potato crust. I also slow cooked my lamb and veggies for five and a half hours so it got extra tender. I'd recommend using a roux or some sort of thickening agent, as mine came out a tad runny. Still it was very good. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?