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    You are in: Home / Recipes / Shepherd's Pie W/Lamb Recipe
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    Shepherd's Pie W/Lamb

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jessica Costello's Note:

    good spin on old old fave

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven 350°F.
    2. 2
      pour cooked lamb into bottom of 9x13 pan and top with veggies
    3. 3
      whip potatoes with Swiss cheese & yolk & sour cream.
    4. 4
      spread over meat
    5. 5
      bake 30 min or until potatoes are brown.

    Ratings & Reviews:

    • on February 18, 2008

      45

      I used chopped leg of lamb, shredded carrots, pearl onions and put blue cheese in the potato crust. I also slow cooked my lamb and veggies for five and a half hours so it got extra tender. I'd recommend using a roux or some sort of thickening agent, as mine came out a tad runny. Still it was very good. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie W/Lamb

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.7
     
    Calories from Fat 417
    62%
    Total Fat 46.3 g
    71%
    Saturated Fat 21.0 g
    105%
    Cholesterol 186.9 mg
    62%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.1 g
    16%
    Protein 36.4 g
    72%

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