Shepherd's Pie W/Lamb

READY IN: 55mins
Recipe by Jessica Costello

good spin on old old fave

Top Review by Glutton

I used chopped leg of lamb, shredded carrots, pearl onions and put blue cheese in the potato crust. I also slow cooked my lamb and veggies for five and a half hours so it got extra tender. I'd recommend using a roux or some sort of thickening agent, as mine came out a tad runny. Still it was very good. Thanks for sharing the recipe.

Ingredients Nutrition


  1. preheat oven 350°F.
  2. pour cooked lamb into bottom of 9x13 pan and top with veggies
  3. whip potatoes with Swiss cheese & yolk & sour cream.
  4. spread over meat
  5. bake 30 min or until potatoes are brown.

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