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    You are in: Home / Recipes / Shepherd's Pie - Using Leftovers Recipe
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    Shepherd's Pie - Using Leftovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Stacey in BG!!!'s Note:

    Quick easy weeknight dinner - using left overs from Sunday roast...

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put potatoes, cheddar, sour cream and cream cheese in mixer or food processor - process til mashed potatoe consistancy.
    3. 3
      Melt butter - saute mushrooms until they give up their moisture. Add in Whrchestershire sauce. Mix in flour - stir constantly for 2 minutes. Add broth, stir til boiling - turn to simmer and allow to thicken somewhat.
    4. 4
      Mix diced roast, carrots, drained corn and mushroom gravy together.
    5. 5
      Pour into sprayed 3 qt casserole dish.
    6. 6
      Spread potatoe mixture over top.
    7. 7
      Bake for 45 Minutes to one hour.

    Ratings & Reviews:

    • on July 06, 2011


      This recipe is very much like the one that I use with ground meat. I was intrigued with the treatment of the potatoes in this recipe. I thought that it would make the potatoes much easier with which to deal. I did follow the recipe as I understood it. I processed the potatoes in the food processor until mashed potato texture. It looked alright but the texture was gummy for me and hubby definitely did not like them. In the future, I will make the recipe as is except, make regular mashed potatoes with the sour cream etc added. Hubby did say that he much preferred the cubes of beef to the ground meat. Thank you for posting this recipe, I love to try new ideas and it one of reasons I love this site, Keep up the good work.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shepherd's Pie - Using Leftovers

    Serving Size: 1 (744 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.4
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 15.0 g
    Cholesterol 223.0 mg
    Sodium 1157.1 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 4.5 g
    Sugars 6.5 g
    Protein 68.3 g

    The following items or measurements are not included:

    sour cream

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