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    You are in: Home / Recipes / Shepherd's Pie Topping Recipe
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    Shepherd's Pie Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Happy Harry #2's Note:

    I like a well spiced, savory shepherd's pie, but most I have tried get mixed reviews because the topping is bland or so thick with cheese that you really don't know what you're eating! I hope you will find this different and delish!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine potato, thyme and rosemary.
    2. 2
      Cover with water and bring to a boil.
    3. 3
      Reduce heat to medium and cook about 20 minutes or until fork tender.
    4. 4
      Drain and return to pot (off the heat).
    5. 5
      Add rest of the ingredients and mash until smooth.
    6. 6
      They are now ready to complete your pot pie, so pile high and enjoy.
    7. 7
      You can add one more step by putting dish under broiler to lightly brown.

    Ratings & Reviews:

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    Nutritional Facts for Shepherd's Pie Topping

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 29
    90%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.7 mg
    3%
    Sodium 1267.8 mg
    52%
    Total Carbohydrate 165.0 g
    55%
    Dietary Fiber 20.3 g
    81%
    Sugars 13.2 g
    53%
    Protein 22.4 g
    44%

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