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    You are in: Home / Recipes / Shepherd's Pie Revisited Recipe
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    Shepherd's Pie Revisited

    Average Rating:

    2 Total Reviews

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    • on June 09, 2009

      Very different, we certainly enjoyed this! I prepared the meat sauce in the morning, leaving it to develop flavour by the time we enjoyed it in the evening, good rich flavours! The only thing I had to omit were the mushrooms, didn't realise I didn't have any. So I finely chopped some carrots and celery, which I did have, and used those instead. I chose to use another recipe for the potato topping, although I think yours would be very good too, I had a lot of sun-dried tomatoes in the fridge, and so used Sun-Dried Tomato Potato Crush, which worked well. Another time, though, I'll stick to your original recipe! Thank you for this delicious casserole, Jackie!

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    • on May 05, 2009

      Might be a tasty casserole, but it sure as hell isn't shepherd's pie.

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    Nutritional Facts for Shepherd's Pie Revisited

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 16.8 g
    Cholesterol 120.2 mg
    Sodium 1074.5 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 5.2 g
    Sugars 4.8 g
    Protein 30.3 g


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