Shepherd's Pie Lite
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 onion, chopped
- 453.59 g 96% lean ground beef
- 425.24 g can tomato sauce
- 14.79 ml Worcestershire sauce
- 236.59 ml frozen corn
- 236.59 ml frozen peas
- 236.59 ml frozen carrots, sliced
- 3 potatoes, medium, mashed
- 14.79 ml butter
- 59.14 ml light sour cream
- 59.14 ml nonfat milk
- salt
- pepper
directions
- Preheat oven to 350 degrees.
- Cook ground beef over medium-high heat. Add minced onion and continue to cook until meat is fully browned and onion is soft.
- Add tomato sauce and Worcestershire sauce and mix in frozen vegetables.
- Add salt and pepper to taste.
- Cook and mash potatoes, adding butter, sour cream and milk. Salt and pepper to taste.
- Put meat mixture into 11 x 7 casserole dish.
- Spread potatoes over the mixture.
- Bake for 35 to 40 minutes or until meat is bubbly and potatoes are starting to brown on top.
Questions & Replies
Got a question?
Share it with the community!