Prep 30 mins
Cook 35 mins
This is a delicious shepherd's pie that is a little "lighter" than traditional recipes.
- 1 onion, chopped
- 1 lb 96% lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup frozen carrots, sliced
- 3 potatoes, medium, mashed
- 1 tablespoon butter
- 1⁄4 cup light sour cream
- 1⁄4 cup nonfat milk
- Preheat oven to 350 degrees.
- Cook ground beef over medium-high heat. Add minced onion and continue to cook until meat is fully browned and onion is soft.
- Add tomato sauce and Worcestershire sauce and mix in frozen vegetables.
- Add salt and pepper to taste.
- Cook and mash potatoes, adding butter, sour cream and milk. Salt and pepper to taste.
- Put meat mixture into 11 x 7 casserole dish.
- Spread potatoes over the mixture.
- Bake for 35 to 40 minutes or until meat is bubbly and potatoes are starting to brown on top.
Just what I was looking for! It was very tasty and fit our diet needs!