Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat the fat in a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
  2. Add the meat and cook for 3 minutes.
  3. Stir in the herbs, seasoning, and most of the stock.
  4. Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
  5. Bring to the boil, stirring until thickened.
  6. Transfer the mixture to a warmed pie dish.
  7. Mash the potatoes with half the butter and season well.
  8. Cover the meat well with the mashed potatoes and mark furrows with a fork.
  9. Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 200*C ( 400*F/Gas mark 6), for about 15 minutes or until the top is brown.

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