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    You are in: Home / Recipes / Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe
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    Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    ElizabethKnicely's Note:

    Recipe courtesy Paula Deen Show: Paula's Party -> Episode: Paula to the Rescue

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pot Roast Layer:.
    3. 3
      In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.
    4. 4
      Potato Layer:.
    5. 5
      Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
    6. 6
      Biscuit Layer:.
    7. 7
      Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
    8. 8
      Spray a 9x9x2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.

    Ratings & Reviews:

    • on October 08, 2013

      45

      Versatile and great use of leftovers! Am glad I studied recipe because gravy is not in ingredient list but is in directions. I used 2 cups. Paula's original recipe does not list it either. And you do need it. Also, think the biscuit mixture is too thin and would reduce milk the next time. I used a casserole dish with deep sides. Thank you Elizabeth for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 276
    50%
    Total Fat 30.7 g
    47%
    Saturated Fat 17.1 g
    85%
    Cholesterol 70.0 mg
    23%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.2 g
    28%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    pot roast

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