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    You are in: Home / Recipes / Shepherds Pie (Eurasian Style) Recipe
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    Shepherds Pie (Eurasian Style)

    Shepherds Pie (Eurasian Style). Photo by Malaysian`Chef

    1/1 Photo of Shepherds Pie (Eurasian Style)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Malaysian`Chef's Note:

    This is my mom's recipe. It's delicious. A great holiday recipe. She was actually mad at me for posting a famous family recipe. But I think something this good should be enjoyed by everyone. :)

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    Units: US | Metric


    1. 1
      For the beef filling, heat a tablespoon of oil in a pan. Fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. Put peas in till cooked. Dish into a Pyrex container and keep cool.
    2. 2
      For the mash potato topping, boil potatoes until cooked. Remove skin and mash with butter, egg, mayonnaise, cream, pepper, salt and seasoning. Mash until creamy (do not blend).
    3. 3
      Pipe on top of cooked beef and sprinkle with cheese on top and grill for 5 to 10 minutes until top is golden brown. Serve.
    4. 4
      •The above recipe can serve 5 to 6 persons. For 2 you can just cut the recipe in half and for the mash potatoes, you don't have to be exact--just adjust how thick you want the potato topping to be or if you want more beef than potato.

    Ratings & Reviews:

    • on January 27, 2008


      Unbelievable! Tastes almost like my mothers shepherds pie! but I made the mistake by using extra lean ground beef, came out a little chewy. but other than that the pie tastes great!! thanks for the recipe. will be looking trough more of your recipes!

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    • on December 06, 2009


      Really enjoyed this. Made it for the second time today. I don't know about everyone else but I used only 1 pound of ground beef and put a little extra tomato paste in. Also, I had no heavy cream so I just used milk in the potatoes. I am sure the cream would make it taste better, but it tastes great the way we made it. Also I used just a drained can of canned peas. I usually hate canned peas but it tastes great in this dish. I think this is one of those "hard to mess up" dishes.

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    • on October 05, 2008


      This was REALLY good, even with a few not-so-great substitutions--instant mashed potatoes w/ onion/garlic instead of real, rosemary instead of thyme... This made a really filling and hearty meal, and it earned good reviews from my family!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shepherds Pie (Eurasian Style)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 688.5
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 21.4 g
    Cholesterol 184.2 mg
    Sodium 507.0 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 5.9 g
    Sugars 6.3 g
    Protein 32.2 g

    The following items or measurements are not included:


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