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    You are in: Home / Recipes / Shepherd's Pie - Emeril Lagasse Recipe
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    Shepherd's Pie - Emeril Lagasse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Ms. DMAC's Note:

    This is really great for a cold night! I just substitute ground beef if I don't have ground lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 6-cup baking dish and set aside.
    2. 2
      Melt 2 tablespoons of the butter in a large saute pan over medium high heat. Add the lamb and cook until starting to brown, about 3 minutes.
    3. 3
      Add the onions, carrots, 3/4 teaspoon salt, and 1/2 teaspoon of the pepper, and cook, stirring, for 2 minutes. Add the mushrooms and bay leaf, and cook, stirring, until their liquid is almost all gone, about 4 minutes.
    4. 4
      Add the tomato paste and cook, stirring, until starting to color, about 1 to 2 minutes.
    5. 5
      Add the flour and cook, stirring, for 1 minute. Gradually add the stock and Worcestershire sauce, and bring to a boil.
    6. 6
      Reduce the heat to medium-low, cover, and simmer until thickened, about 20 to 25 minutes.
    7. 7
      Preheat the oven to 400 degrees F.
    8. 8
      Meanwhile, place the potatoes in a medium pot and cover with salted water by 1-inch. Bring to a boil and cook until tender, about 10 minutes.
    9. 9
      Drain in a colander and return to the pot.
    10. 10
      Over low heat, mash the potatoes with a potato masher.
    11. 11
      Add the remaining 2 tablespoons of butter, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and nutmeg, and mash to incorporate.
    12. 12
      Add the heavy cream and mix well. Remove from the heat.
    13. 13
      Remove the pot with the meat from the heat. Remove the bay leaf.
    14. 14
      Spoon into the prepared dish and top with the mashed potatoes, smoothing the top.
    15. 15
      Sprinkle the cheese over the top and bake until browned and bubbly on top, 10 to 15 minutes.
    16. 16
      Remove from the oven and serve immediately.

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    Ratings & Reviews:

    • on July 31, 2009

      55

      I was getting ready to post this recipe myself, and stumbled across this posting! This is such a great recipe and really goes a long way. The flavors of the lamb and beef mixed are superb. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      This is awesome! A little time consuming, but well worth it. I make this for guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie - Emeril Lagasse

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.4
     
    Calories from Fat 474
    66%
    Total Fat 52.7 g
    81%
    Saturated Fat 28.2 g
    141%
    Cholesterol 170.3 mg
    56%
    Sodium 1133.0 mg
    47%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.2 g
    21%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    lamb stock

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