Shepherd's Pie - Easy

Submitted by CountryLady

"This recipe is the result of trial & error over the years. Its quick & easy (can be made the day before) and my DH & our grandchildren say "its the best"!"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 (10 ounce) can tomato soup, undiluted
• 1 (10 ounce) can vegetable soup, undiluted
• 1 (10 ounce) can mixed vegetables, drained
• 2 cups mashed potatoes

directions

1. Brown ground beef& onions in a heavy pot; drain excess fat.
2. Stir in salt& pepper.
3. Add cans of soup& vegetables and mix well.
4. Spoon into ovenproof casserole dish& top with mashed potatoes.
5. Bake at 350F for 45 minutes.

Reviews

[Girl from India]

This was very nice C.L. I made it for dinner and had company over too. I used thickened TOmato soup which I made and added cumin and coriander and some red garam masala(with red chilli in it) powder instead of the vegetable soup mix (don't ask me how the hell I thought that would be a substitute). I browned the onions added the spices and then meat and browned added the tomato soup. I then added the cut fresh vegetables(carrots, peas, capsicum and cabbage) and the seasonings. Then proceeded as mentioned. The result really pleased me personally and the family loved it as well.Thanks :) Fay

 

[gwynn]

This was a very good casserole. We loved the tomato soup in this. It made it have a special flavor. It was so quick and easy to put together. I will use this a lot. Thanks for posting this recipe.

 

[Fluffy]

This was really good. DH had two helpings. The soups gave a nice flavour to the ground beef. Instead of a can of mixed vegetables I used frozen corn. Thanks for a great recipe Country Lady.