Shepherd's Pie - Easy

READY IN: 55mins
Recipe by CountryLady

This recipe is the result of trial & error over the years. Its quick & easy (can be made the day before) and my DH & our grandchildren say "its the best"!

Top Review by Girl from India

This was very nice C.L. I made it for dinner and had company over too. I used thickened TOmato soup which I made and added cumin and coriander and some red garam masala(with red chilli in it) powder instead of the vegetable soup mix (don't ask me how the hell I thought that would be a substitute). I browned the onions added the spices and then meat and browned added the tomato soup. I then added the cut fresh vegetables(carrots, peas, capsicum and cabbage) and the seasonings. Then proceeded as mentioned. The result really pleased me personally and the family loved it as well.Thanks :) Fay

Ingredients Nutrition


  1. Brown ground beef& onions in a heavy pot; drain excess fat.
  2. Stir in salt& pepper.
  3. Add cans of soup& vegetables and mix well.
  4. Spoon into ovenproof casserole dish& top with mashed potatoes.
  5. Bake at 350F for 45 minutes.

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