Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is the result of trial & error over the years. Its quick & easy (can be made the day before) and my DH & our grandchildren say "its the best"!

Ingredients Nutrition

Directions

  1. Brown ground beef& onions in a heavy pot; drain excess fat.
  2. Stir in salt& pepper.
  3. Add cans of soup& vegetables and mix well.
  4. Spoon into ovenproof casserole dish& top with mashed potatoes.
  5. Bake at 350F for 45 minutes.

Reviews

(3)
Most Helpful

This was very nice C.L. I made it for dinner and had company over too. I used thickened TOmato soup which I made and added cumin and coriander and some red garam masala(with red chilli in it) powder instead of the vegetable soup mix (don't ask me how the hell I thought that would be a substitute). I browned the onions added the spices and then meat and browned added the tomato soup. I then added the cut fresh vegetables(carrots, peas, capsicum and cabbage) and the seasonings. Then proceeded as mentioned. The result really pleased me personally and the family loved it as well.Thanks :) Fay

Girl from India April 05, 2004

This was a very good casserole. We loved the tomato soup in this. It made it have a special flavor. It was so quick and easy to put together. I will use this a lot. Thanks for posting this recipe.

gwynn May 12, 2010

This was really good. DH had two helpings. The soups gave a nice flavour to the ground beef. Instead of a can of mixed vegetables I used frozen corn. Thanks for a great recipe Country Lady.

Fluffy May 17, 2005

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