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I love this recipe and have been making it for years. I do it up a bit more simply though. I always pre-cook my hamburger when I buy it and then freeze it. so I just warm it up a tiny bit in the microwave so I can evenly distribute it into the cake pan. Then I add the green beans, top them with the tomato sauce. (I like to use the Garlic oregano tomato sauce for a great flavor and then I just whip up some instant mashed potaoes to spread on the top. Even my extremly picky 5 year old likes this.

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Silver.lily May 02, 2009

GREAT AND EASY RECIPE!!! DH loved it so much that he wanted me to make it again the next day! We made a few adjustments cause I already had some of the ingredients, instead of tomato soup I use cream of chicken, I used a bag a frozen veggies & a can of corn and added more cheese (we're cheese lovers). I will definitely be making this over and over again. Thanks Chef!!!!

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Benah October 16, 2009

Wonderful and every drop was ate. Thank you for the fantastic recipe.

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Chef Spring September 17, 2009

I honestly can't stand it with the tomato soup instead we just add cream of mushroom or chicken soup. Very simple oh and we had shredded cheese on every layer. hamburger & onion, cheese, vegies, cheese, mashed potatos, more cheese.

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Ma Ma Schulze September 17, 2009

This is one of the recipes i wish i could give more than 5 stars to. All i can say is fantastic and i loved every bite.

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Bluenoser June 09, 2009

thank you for the shepards pie recipe. I just saw that Prince William visited a 109 yr old lady and said he likes to make Shapard Pie. This recipe is so easy and soooo delicious - a real hit with the family. amy nymark

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amy nymark May 12, 2009
Shepherd's Pie (Cottage Pie)