Shepherd's Pie a la Brenda

Submitted by Midge Plourde

"This recipe is absolutely my favorite Shepherd's Pie one to date. A friend of mine had given it to me, but I have revised it to this...I hope you enjoy."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 clove garlic, minced (or more)
• 1 package French onion soup mix
• 1 cup frozen vegetables, your preferance
• mashed potatoes (I use Betty Crocker instant, garlic flavour)
• 1⁄2 - 1 cup grated cheese

directions

1. Lightly brown the ground beef with the garlic.
2. Then add the onoin soup mix, with approximately 1/2 to 1 cup of water.
3. Bring to a boil, and add the vegetables, then 1 tablespoon of cornstarch dissolved in cold water.
4. Once this has thickened, put the mixture in a casserole, and top with the prepared mashed potatoes.
5. Score the top with a fork dredged in butter.
6. Bake until potatoes are a little crisp on the top.
7. Then add cheese if desired and bake until cheese is bubbly.