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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Shepherd's Pie. Photo by Debloves2cook

    1/1 Photo of Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sqrl's Note:

    This is my favorite version. The nutmeg is my "secret" ingredient. Amounts need not be exact.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with 1/2 chopped onion& 1 clove chopped garlic.
    2. 2
      Season to taste with salt, pepper& worcestershire sauce.
    3. 3
      Spread into 9 x 13 baking dish.
    4. 4
      Saute remaining chopped onion, 1 clove chopped garlic in a little butter- add sliced mushrooms and cook until soft.
    5. 5
      Layer on top of ground beef.
    6. 6
      Sprinkle frozen peas onto mushrooms.
    7. 7
      Spread on mashed potatoes next.
    8. 8
      Smooth completely to edges to seal like a crust.
    9. 9
      Lightly sprinkle potatoes with ground nutmeg.
    10. 10
      Top evenly with shredded cheese.
    11. 11
      Bake at 350 degrees for 30 minutes or until cheese starts to golden and contents are bubbling.
    12. 12
      Allow to cool 5 minutes before serving.

    Ratings & Reviews:

    • on April 17, 2012

      55

      This was really good! I used a garlic mashed potato and added corn as well as peas. Made for PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      35

      I've never made Shepard's pie before trying this recipe. I don't think it's my kind of dish. I just thought it was a little blah. Had lots of leftovers and was very sick of this dish by the time it was all used up. Perhaps this is a good recipe, if you like shepards pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006

      55

      Delicious! The nutmeg IS the secret! Such great comfort food. I used a little less mashed potatoes about 4 cups, a little more meat about 1 3/4lbs, 8 oz cheese and about 12 oz of frozen peas just because that is what I had on hand and the only thing I would change next time would be to add about one more cup of potatoes. Thanks for a great version of this classic food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.1
     
    Calories from Fat 343
    41%
    Total Fat 38.1 g
    58%
    Saturated Fat 19.6 g
    98%
    Cholesterol 142.3 mg
    47%
    Sodium 1428.0 mg
    59%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 11.2 g
    45%
    Sugars 13.1 g
    52%
    Protein 49.4 g
    98%

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