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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2012

      This was really good! I used a garlic mashed potato and added corn as well as peas. Made for PAC Spring '12

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    • on September 14, 2006

      I've never made Shepard's pie before trying this recipe. I don't think it's my kind of dish. I just thought it was a little blah. Had lots of leftovers and was very sick of this dish by the time it was all used up. Perhaps this is a good recipe, if you like shepards pie.

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    • on April 04, 2006

      Delicious! The nutmeg IS the secret! Such great comfort food. I used a little less mashed potatoes about 4 cups, a little more meat about 1 3/4lbs, 8 oz cheese and about 12 oz of frozen peas just because that is what I had on hand and the only thing I would change next time would be to add about one more cup of potatoes. Thanks for a great version of this classic food.

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    • on February 22, 2006

      This is a wonderful satisfying dish that I can't wait to make again. Since hubby does not like nutmeg, I just sprinkled half of it with nutmeg. I love it!!! Thanks for sharing, Sqrl. This will make many repeat performances at our table.

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    • on August 08, 2005

      I'm a vegetarian so I made this with s heaping cut of flavored TVP instead of meat and it was divine........ Thank you!!!!!

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    • on June 25, 2004

      My husband really liked this! I of course enjoyed it too, I added corn instead of peas though because neither he or my son like peas, I can't wait for my son to get back from camp so he can try this out too. Thanks

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.1
     
    Calories from Fat 343
    41%
    Total Fat 38.1 g
    58%
    Saturated Fat 19.6 g
    98%
    Cholesterol 142.3 mg
    47%
    Sodium 1428.0 mg
    59%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 11.2 g
    45%
    Sugars 13.1 g
    52%
    Protein 49.4 g
    98%

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