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This was really good! I used a garlic mashed potato and added corn as well as peas. Made for PAC Spring '12

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Cadillacgirl April 17, 2012

I've never made Shepard's pie before trying this recipe. I don't think it's my kind of dish. I just thought it was a little blah. Had lots of leftovers and was very sick of this dish by the time it was all used up. Perhaps this is a good recipe, if you like shepards pie.

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JenniCat September 14, 2006

Delicious! The nutmeg IS the secret! Such great comfort food. I used a little less mashed potatoes about 4 cups, a little more meat about 1 3/4lbs, 8 oz cheese and about 12 oz of frozen peas just because that is what I had on hand and the only thing I would change next time would be to add about one more cup of potatoes. Thanks for a great version of this classic food.

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Debloves2cook April 04, 2006

This is a wonderful satisfying dish that I can't wait to make again. Since hubby does not like nutmeg, I just sprinkled half of it with nutmeg. I love it!!! Thanks for sharing, Sqrl. This will make many repeat performances at our table.

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Merlot February 22, 2006

I'm a vegetarian so I made this with s heaping cut of flavored TVP instead of meat and it was divine........ Thank you!!!!!

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DragonShoes August 08, 2005

My husband really liked this! I of course enjoyed it too, I added corn instead of peas though because neither he or my son like peas, I can't wait for my son to get back from camp so he can try this out too. Thanks

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carolinerenee June 25, 2004
Shepherd's Pie