Shepherd's Pie

READY IN: 50mins
Top Review by chantellesawyer

easy recipe. Just made it, i cannot cook anything right it always goes wrong but i loved this recipe as i am a very fussy eater so i can add what i wanted as you had all the basic ingrediants. i dont like onions so i left them out and added a bit of tabasco sauce to the mince and 2 stock cubes to the mince also adding about a quarter glass of water to mince at same time & also a pinch of salt, it worked brilliantly. thank you so much, its the first thing I've ever managed to cook properly and tastes perfect :D

Ingredients Nutrition


  1. Firsly peel about 7 or so potatoes (just depending on size and amount of mashed potatoe you want on top) and place in boiling water (or a nice variation is using stock of some sort, add a nice flavour) until tender.
  2. Mash potatoes add butter and enough milk for smooth consistency.
  3. Fry the onioins and garlic in a medium frypan until tender.
  4. Add the Mince and cooking until browned.
  5. Mix in the tomato paste until fragrant and then place in the tin of soup and simmer for around 10 minutes.
  6. Place the mince mixture in a casserole dish or any other sort of dish you have on hand.
  7. Pile the mashed potatoes on top then sprinkle with grated cheese and bake in a moderate oven for around 25 minutes.

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