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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2012

      very good, super easy to make. Only change I made was adding shredded cheddar cheese on top of hamburger and then added the potatoes. Family really liked it.

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    • on March 02, 2011

      This was really good! And easier than my usual recipe...I like using the instant mashed potatos instead of having to make them from scratch like I usually do.

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    • on December 16, 2006

      Delicious and soooo easy! I wanted a very simple version of shepherd's pie to make tonight and this was exactly what I was looking for. My gravy bubbled up over my potatoes a bit - I may have needed to use a larger casserole dish (I used a deep 8x8). I was not sure about the rosemary but added it anyways and it added a nice flavor. I think I might add a bay leaf as well next time. Thanks!

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    • on October 14, 2003

      My nana (Grandma) used to make this when I was little. Now that she's over 300 miles away and getting on in her years, she can't write her recipes down and mail them to me so I'm glad to be able to find this one here and I hope my boys like it at least as much as i did growing up :)

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 159
    43%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 84.1 mg
    28%
    Sodium 751.6 mg
    31%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.0 g
    0%
    Protein 28.6 g
    57%

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