Shepherds Pie

"I love shepherds pie - but being on an anti-inflammation diet, can't really have the potatoes. Plus I don't really the beef. So I made it better."
 
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Ready In:
45mins
Ingredients:
15
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ingredients

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directions

  • Preheat the oven to 450 degrees F (232 C).
  • Heat the olive oil in a cast iron skillet, add the onions and sautee until starting to get fragrant, add the ground lamb and break it up. Once it starts to smell nice and lamb-y, add the cumin, paprika, caraway, garlic, chili flakes and salt. Cook the meat and onions down until they're just cooked.
  • Cut up the cauliflower head and steam it until its soft. Add the butter, eggs, garlic, gorgonzola and mash the cauliflower.
  • Steam the green beans until they're just barely cooked - 5 mins in the microwave - and then chop them up into 1" strips (you could also use frozen peas for these, for a more traditional flavor).
  • Smooth the meat flat in the skillet, top with the chopped green beans, then smooth the cauliflower mash over the top of it. Sprinkle a little paprika (if you like), and then pop into the oven for 12-15 minutes, until the top browns.

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RECIPE SUBMITTED BY

I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food. <br> <br>To work off the food, I'm obsessed with riding my bike.
 
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