Shepherd's Pie

READY IN: 40mins
Recipe by chia2160

good old comfort food- substitute any veggies you like or have left over

Top Review by Miss Annie

A wonderful dish, and no one suspected I used leftover pot roast. I am sure the lamb or ground beef would have been great too. I used frozen peans and frozen corn (I like the taste better than canned). It was a nice, hearty, and filling dinner. It was super simple to make too. Thanks for sharing this recipe. It will definately be used again.

Ingredients Nutrition


  1. if using leftovers just bring to room temp-.
  2. if using ground beef, brown in microwave or skillet, drain.
  3. add vegetables and gravy in 2 quart baking dish.
  4. cover w/mashed potatoes, add cheese and dot w/butter, salt& pepper.
  5. bake uncovered at 350 for 30 minutes.

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