Shepherd's Pie
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 2 cups mashed potatoes
- 3⁄4 lb ground beef
- 1⁄2 cup onion, chopped (1 medium)
- 2 cups frozen mixed vegetables, loose pack
- 1⁄4 cup water
- 1 (14 1/2 ounce) can cream of tomato soup
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- paprika (optional)
directions
- Prepare mashed potatoes and set aside.
- In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat.
- Stir mixed vegetables and water into beef mixture.
- Cook, covered, for 5 to 10 minutes or until vegetables are tender.
- Stir in the tomato soup, Worcestershire sauce, and pepper.
- Bring to a boil.
- Transfer mixture to a 1-1/2-quart casserole.
- Drop mashed potatoes in mounds on top of hot mixture.
- If desired, sprinkle with top with paprika.
- Bake in a 375 degree Fahrenheit oven for 20 to 25 minutes or until heated through.
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