Shepherd's Pie

"A family favorite! This recipe pleases everyone ... from two kids whose tastes are polar opposites, to the husband with a very restrictive lap-band, and a Mom who hates spending hours in the kitchen after a long day at work. From Better Homes and Gardens "New" Cook Book."
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 casserole
Serves:
4
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ingredients

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directions

  • Prepare mashed potatoes and set aside.
  • In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat.
  • Stir mixed vegetables and water into beef mixture.
  • Cook, covered, for 5 to 10 minutes or until vegetables are tender.
  • Stir in the tomato soup, Worcestershire sauce, and pepper.
  • Bring to a boil.
  • Transfer mixture to a 1-1/2-quart casserole.
  • Drop mashed potatoes in mounds on top of hot mixture.
  • If desired, sprinkle with top with paprika.
  • Bake in a 375 degree Fahrenheit oven for 20 to 25 minutes or until heated through.

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