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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #1480480's Note:

    A family favorite! This recipe pleases everyone ... from two kids whose tastes are polar opposites, to the husband with a very restrictive lap-band, and a Mom who hates spending hours in the kitchen after a long day at work. From Better Homes and Gardens "New" Cook Book.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Prepare mashed potatoes and set aside.
    2. 2
      In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat.
    3. 3
      Stir mixed vegetables and water into beef mixture.
    4. 4
      Cook, covered, for 5 to 10 minutes or until vegetables are tender.
    5. 5
      Stir in the tomato soup, Worcestershire sauce, and pepper.
    6. 6
      Bring to a boil.
    7. 7
      Transfer mixture to a 1-1/2-quart casserole.
    8. 8
      Drop mashed potatoes in mounds on top of hot mixture.
    9. 9
      If desired, sprinkle with top with paprika.
    10. 10
      Bake in a 375 degree Fahrenheit oven for 20 to 25 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 143
    31%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 64.0 mg
    21%
    Sodium 1146.0 mg
    47%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.5 g
    10%
    Protein 23.6 g
    47%

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