Shepherd's Pie

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READY IN: 50mins
Recipe by Lorraine of AZ

Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of

Ingredients Nutrition

  • 1 onion, quartered
  • 2 cups frozen mixed vegetables
  • 1 (10 3/4 ounce) cancondensed condensed cream of mushroom & garlic soup
  • 1 teaspoon dried marjoram
  • salt and pepper
  • 3 cups refrigerated mashed potatoes


  1. Preheat oven to 375 degrees F.
  2. In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
  3. Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
  4. Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
  5. Bake in preheated oven for 35-45 minutes or until bubbly.

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