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    You are in: Home / Recipes / Shepherds Pie Recipe
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    Shepherds Pie

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    1 Total Reviews

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    • on October 24, 2013

      I added some Worcestershire sauce and some salt and pepper for a bit of flavour, also at DH's request I put a layer of shortcrust pastry in the bottom of the pie dish and as I was serving peas and corn on the side I did not add the corn kernels to the pie and sprinkled a little paprika on the cheese before baking for 30 minutes at 175c fan forced for a simple and quick meal, thank you awidener86, made for Bargain Basement tag game.

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    Nutritional Facts for Shepherds Pie

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 274
    45%
    Total Fat 30.4 g
    46%
    Saturated Fat 14.7 g
    73%
    Cholesterol 110.4 mg
    36%
    Sodium 601.9 mg
    25%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.0 g
    12%
    Protein 32.5 g
    65%

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