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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2005

      Great Recipe, one of my favourite foods when the days get shorter and colder! (Oct 8, 2004) *Update* This recipe frrezes well, either the left overs or after having assembled everything before baking it in the oven. To reheat, remove from freezer and defrost. Bake in preheated oven until heated through, approx 35-45 minutes.

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    • on May 26, 2004

      Total comfort food! (shhh! I had to make it with ground beef, because the price of lamb is just prohibitive here...but I followed the rest exactly!) I made this with Belle's Mashed Potatoes, Belle's Mashed Potato. Thanks for a great recipe, Belle! :)

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    • on April 16, 2003

      shepherds pie (note the correct spelling!) is and always will be a classic. comfort food at its best thank you Belle Vix

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.8
     
    Calories from Fat 478
    71%
    Total Fat 53.2 g
    81%
    Saturated Fat 23.1 g
    115%
    Cholesterol 165.5 mg
    55%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 38.1 g
    76%

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