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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Shepherd's Pie. Photo by Chef #1803356806

    1/1 Photo of Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef #793776's Note:

    I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400°F.
    2. 2
      Saute onions, add beef and brown.
    3. 3
      Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
    4. 4
      Mix Bisquick, milk, and eggs.
    5. 5
      Grease a deep dish pie pan (I actually use a deep spring form pan).
    6. 6
      Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
    7. 7
      Bake for 30-45 minutes until golden.
    8. 8
      *Make sure you put a baking sheet on the bottom rack, because this will bubble over.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 17, 2014

      55

      This recipe was so easy and so delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (700 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1203.4
     
    Calories from Fat 457
    37%
    Total Fat 50.8 g
    78%
    Saturated Fat 20.8 g
    104%
    Cholesterol 286.8 mg
    95%
    Sodium 2081.1 mg
    86%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 14.5 g
    58%
    Sugars 16.5 g
    66%
    Protein 70.3 g
    140%

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