Because it's a Cooks recipe, I knew it would be good. But this was very very good. The only thing I would do differently is make it in a slightly bigger casserole dish. Even though I thought I sealed the edges well and left no gravy showing, it still escaped and ran down the sides. The gravy is magnificent. Sorry for my photo, we had company and I shot it in a hurry because everyone wanted to dig in! Made for ZWT8 - Great Britain. Thanks, Debbie, for posting a wonderful recipe!
This was awesome! I've never made Sheperd's pie before and it was a huge hit! Made for ZWT 8
I have made this tonight for tomorrows dinner - gee I am organised! I have heard this is better they next day, but the wee bit I had tonight was great. I am looking forward to serving this to my family tomorrow night. Made for ZWT8, The Fearless Red Dragons