3 Reviews

Because it's a Cooks recipe, I knew it would be good. But this was very very good. The only thing I would do differently is make it in a slightly bigger casserole dish. Even though I thought I sealed the edges well and left no gravy showing, it still escaped and ran down the sides. The gravy is magnificent. Sorry for my photo, we had company and I shot it in a hurry because everyone wanted to dig in! Made for ZWT8 - Great Britain. Thanks, Debbie, for posting a wonderful recipe!

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Jostlori August 14, 2012

This was awesome! I've never made Sheperd's pie before and it was a huge hit! Made for ZWT 8

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Cadillacgirl August 23, 2012

I have made this tonight for tomorrows dinner - gee I am organised! I have heard this is better they next day, but the wee bit I had tonight was great. I am looking forward to serving this to my family tomorrow night. Made for ZWT8, The Fearless Red Dragons

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cookingpompom August 15, 2012
Shepherd's Pie