4 Reviews

Because it's a Cooks recipe, I knew it would be good. But this was very very good. The only thing I would do differently is make it in a slightly bigger casserole dish. Even though I thought I sealed the edges well and left no gravy showing, it still escaped and ran down the sides. The gravy is magnificent. Sorry for my photo, we had company and I shot it in a hurry because everyone wanted to dig in! Made for ZWT8 - Great Britain. Thanks, Debbie, for posting a wonderful recipe!

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Jostlori August 14, 2012

This was excellent!! Sheperd's pie should ALWAYS be made with lamb. Shepherd's do not herd cows's, but sheep. So, how can you make it with hamburger and not lamb? Only way to go and this recipe rocks!

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jimani June 06, 2016

This was awesome! I've never made Sheperd's pie before and it was a huge hit! Made for ZWT 8

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Cadillacgirl August 23, 2012

I have made this tonight for tomorrows dinner - gee I am organised! I have heard this is better they next day, but the wee bit I had tonight was great. I am looking forward to serving this to my family tomorrow night. Made for ZWT8, The Fearless Red Dragons

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cookingpompom August 15, 2012
Shepherd's Pie