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    You are in: Home / Recipes / Shepherds Pie Recipe
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    Shepherds Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ozzygirl's Note:

    Comfort food at its best! Something both the kids and adults will love. Can't get more authentic than this. Note - you can substitute beef mince for the lamb mince if that is your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C
    2. 2
      Heat oil in a large saucepan over medium-high heat. Add onion, garlic, carrot, celery, peas, corn, basil and oregano and cook, stirring, for 5 minutes or until soft.
    3. 3
      Add lamb mince and cook, stirring to break up any lumps, for 5 minutes or until lamb changes colour.
    4. 4
      Add the flour and cook, stirring, for 2 minutes or until combined. Add stock, bay leaves, Worcestershire sauce, tomato paste & ketchup.
    5. 5
      Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 30 minutes or until sauce thickens.
    6. 6
      Taste and season with salt and pepper.
    7. 7
      Meanwhile cook potato in a saucepan of salted boiling water for 15 minutes or until tender. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add milk and use a wooden spoon to stir until combined. Taste and season with salt and pepper.
    8. 8
      Spoon lamb mixture into a 2L capacity ovenproof baking dish.
    9. 9
      Top with mashed potato and use a fork to spread over lamb mixture. Brush with butter.
    10. 10
      Bake in preheated oven for 20 minutes or until mashed potato is golden brown.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Shepherds Pie

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.0
     
    Calories from Fat 450
    51%
    Total Fat 50.0 g
    77%
    Saturated Fat 20.8 g
    104%
    Cholesterol 116.8 mg
    38%
    Sodium 819.0 mg
    34%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 19.3 g
    77%
    Sugars 7.3 g
    29%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    frozen peas and corn

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