Shepherd's Pie

READY IN: 1hr 25mins
Recipe by PalatablePastime

Meat and potatoes in a pan. Is there any better way to please a man?

Top Review by Emily Rose

Yum! This recipe was great. So tasty and delicious. I added corn and peas in mine and it was a lovely meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cook potatoes in boiling salted water until tender, about 20 minutes.
  3. Drain potatoes and mash
  4. add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
  5. Season potatoes with salt and pepper to taste.
  6. Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
  7. Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
  8. Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
  9. Add Worcestershire sauce.
  10. Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
  11. Add nutmeg.
  12. Remove from heat.
  13. Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
  14. Sprinkle with paprika if you like.
  15. Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
  16. Serve.

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