Total Time
35mins
Prep 15 mins
Cook 20 mins

I was 8.5 months pregnant and nesting, cooking up a storm to put in my freezer, so I made shepherd's pie, easy. It turned out to be really good, my husband gets me to freeze it so he can make it too. Be warned everything I do is in my head so measurements are guesstimates. ENJOY

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In large pan brown beef, onion and garlic.
  3. When browned add all your seasoning (to taste, season is just thrown in), water and flour. Simmer for 15 min until gravy like consistency.
  4. Boil potato, drain and mash with butter and milk.
  5. In dish put layer of corn, and beef pack down, add potato pack down, season top with Mrs. Dash and seasoning salt.
  6. Cook in oven for 15 to 20 minutes until a light golden color.
  7. Enjoy.
Most Helpful

Could, also, be said...Land of the Free and Home of the Shepherd's Pie. A classic.

gailanng June 29, 2011