Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
FILLING
- 14.79 ml vegetable oil
- 236.59 ml chopped onion (1/4-inch to 1/2-inch pieces)
- 118.29 ml chopped celery (1/4-inch to 1/2-inch cubes)
- 118.29 ml chopped carrot (1/4-inch to 1/2-inch pieces)
- 236.59 ml chopped rutabagas (1/4-inch to 1/2-inch cubes) or 236.59 ml turnip (1/4-inch to 1/2-inch cubes)
- 453.59 g lean ground beef
- 4.92 ml chopped garlic
- 0.25 ml cayenne
- 9.85 ml chopped fresh thyme (or 1 tsp dried)
- 14.79 ml flour
- 354.88 ml beef broth
- 236.59 ml diced canned tomato with juice
- 14.79 ml Worcestershire sauce
- 14.79 ml soy sauce
- 4.92 ml tomato paste
- 1 bay leaf
-
TOPPING
- 680.38 g yukon gold potatoes
- 59.14 ml butter or 59.14 ml margarine
- 59.14 ml milk
directions
- FILLING: Heat oil in a skillet over medium heat; add vegetables & saute until softened, about 4 minutes.
- Crumble beef & add to mixture along with garlic, cayenne, thyme and salt & pepper to taste; saute until beef loses its pinkness, about 3 minutes, then drain off excess fat.
- Stir in flour & remaining ingredients for the filling; bring to a boil, reduce heat & simmer for 30 to 35 minutes or until the sauce has thickened to the consistency that you prefer.
- TOPPING: Cook potatoes in boiling salted water until tender, about 20 minutes; drain well, return to pot & dry off on turned-off burner.
- Mash with butter & milk; stir in freshly ground pepper.
- ASSEMBLY: Spoon beef mixture into a medium sized baking dish & top with potato mixture.
- Bake for 20 to 25 minutes in a preheated 375F oven or until mixture is bubbling.
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Reviews
-
I followed the recipe thoroughly, except i did not add meat. It came out ok. The problem was, i did not know how many potatoes to use, since i did not have a scale to weigh them on. I think i made too many of them, and they overwhelmed the meal. Wow, did it smell delicous when it was cooking though.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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