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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 27, 2008

      I followed the recipe thoroughly, except i did not add meat. It came out ok. The problem was, i did not know how many potatoes to use, since i did not have a scale to weigh them on. I think i made too many of them, and they overwhelmed the meal. Wow, did it smell delicous when it was cooking though.

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    • on December 02, 2007

      At first, I thought I overdid the cayenne...but it's really really good. I did not use the rutabaga/turnip ingredient. Overall a very good recipie. I served with corn--though could have easily added to the recipie.

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 248
    43%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.7 g
    63%
    Cholesterol 106.6 mg
    35%
    Sodium 860.4 mg
    35%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.7 g
    38%
    Protein 29.6 g
    59%

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