Total Time
45mins
Prep 15 mins
Cook 30 mins

I have not tried this recipe. I got it from Pinching Your Pennies.

Ingredients Nutrition

Directions

  1. Saute onion in butter until tender.
  2. Add the diced beef, gravy, carrots, and peas.
  3. Heat through and salt and pepper to taste. Pour into a casserole dish.
  4. Beat the egg into the potatoes and spoon over the meat and vegetables.
  5. Bake at 400 for about 30 minutes until bubbly.

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