Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shepherds Pie Recipe
    Lost? Site Map

    Shepherds Pie

    Shepherds Pie. Photo by TheFlyingChef

    1/2 Photos of Shepherds Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Chef #316797's Note:

    From Gordon Ramsay's The F Word Series 3

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C/gas 4.
    2. 2
      Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes.
    3. 3
      Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
    4. 4
      Pour in the red wine and reduce until almost completely evaporated.
    5. 5
      Add the chicken stock, bring to the boil and simmer until the sauce has thickened.
    6. 6
      Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly.
    7. 7
      Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning.
    8. 8
      Spoon the mince into the bottom of a large ovenproof dish.
    9. 9
      Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle.
    10. 10
      Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks.
    11. 11
      Bake in the oven for approximately 20 minutes, until bubbling and golden brown.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 12, 2010

      55

      Oh MY...fabulous recipe. I don't normally like shepherds pie but this one is full of flavor. I followed it exactly except to add some corn kernels to the meat mix and some cheddar to the potatoes. I was even hesitant about the egg yolks but i thought try it first..lmao i was wincing as i put the raw egg into the hot mashed potatoes and whipped them as fast as i could! But it did add to the texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      I made the topping with half potatos and half sweet potatos and it turned out lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      This was a nice blend of flavours. I would definitely recommend this recipe and will make it again. I too added the butter to the potatoes as noted in another review. The addition of the egg yolk made for a nice crispness to the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Shepherds Pie

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 296
    53%
    Total Fat 32.9 g
    50%
    Saturated Fat 14.0 g
    70%
    Cholesterol 135.5 mg
    45%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.4 g
    17%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes