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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Raspberry Cordial's Note:

    Here's a simple shepherd's pie using ingredients from your pantry and freezer. Rosemary gives this casserole it's earthy comfort. Adapted from recipe found on the web (somewhere!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes. Drain and mash with a little butter, milk, salt and minced garlic to taste. Set aside.
    2. 2
      Brown 500g ground beef in fry pan, then add all other ingredients except potatoes.
    3. 3
      Cook over medium heat till most of the water has evaporated.
    4. 4
      Pile ground beef mixture into greased casserole and top with mashed potatoes. Bake uncovered at 350F for 20-30 minute.

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.3
     
    Calories from Fat 79
    21%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 54.1 mg
    18%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.9 g
    31%
    Sugars 2.2 g
    8%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

    steak seasoning

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