Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A real meat and potatos dish the whole family will Love.

Ingredients Nutrition


  1. Brown ground beef with the diced onion, drain,and cover the bottom of a 2.75 quart caserole.
  2. Sautee mushrooms with pressed garlic and 1 tablespoons butter.
  3. Combine mushrooms,vegitables,and gravy and heat to a boil, stiring constantly. Pour gravy mixture over ground beef and spread evenly.
  4. Spread 1/2 cup pepper jack cheece over gravy mixture and cover with the mashed potatoes. "Hopefully fresh, not instant".
  5. Sprinkle the last of the pepper jack cheese over the potatoes then the crumbled cheddar.
  6. Dot the top with the rest of the butter and sprinkle with salt and pepper.
  7. Bake at 350 for about 45 minutes.

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